Moroccan Cooking

Moroccan cuisine is one of the world's most celebrated culinary traditions, known for its bold spices, slow-cooked tagines and the warmth of shared meals. Rooted in Berber, Arab and Andalusian influences, it is a cuisine that tells the story of Morocco itself.

The Essentials of a Moroccan Kitchen

• Tagine — the iconic conical clay pot that slow-cooks meat, vegetables and spices to perfection
• Ras el Hanout — a complex spice blend at the heart of Moroccan flavour
• Preserved Lemons — a staple condiment that adds depth to countless dishes
• Argan Oil — used in cooking as well as beauty, especially in amlou (almond dip)

Browse our Home & Kitchen collection for authentic tagines and cookware, and our Food & Pantry collection for spices and ingredients.